Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

The original noshes of Vietnamese cuisine (Mon an vat)

Although are ranked into the cheap dishes but baked girdle cakes, boiled bananas, Vietnamese-style popiah (Bo bia) ... attract foreign tourists or the peoples who come to the big city for the first time.

Baked girdle cakes

No one knows the original of baked girdle cakes, only know at each tourist destination, it makes the traveller must to feel pleased with the hot and crispy baked girdle cakes,the sweet-smelling and greasy flavour of quail eggs or chicken eggs, the greasy taste of Vietnamese fried shallots in the cold winds and on the crowded streets.

Visitors can find baked girdle cakes before the gates of school, at the park with prices is from 5,000 - 10,000 VND.

Baked chicken egg

Many people think that the egg shell is made from lime, inflammable,so the quail eggs, chicken eggs,duck eggs are very  roasted duck is very difficult for them to bake,but this opinion is very mistake. Although they have the egg shell like this but only using a razor blade to pierce a small hole on the top of the egg shells, baked on high heat for about 5 minutes as you have baked chicken eggs with fragrant flavour,greasy.

Large banana and growing banana

If you saw the bananas with small size, about two fingers, you would be surprised to see the bananas with more big size. Like large banana, characteristic of growing banana is that you can't  eat if you haven't boiled. It is crunchy and sweet.

Grilled bananas

Grilled bananas is most popular in Central Vietnam and South Vietnam, but each place has a different process of cooking, This place, it is peeled and grilled over the fire, other place,It is combined with glutinous rice or shredded coconut , or is wrapped in banana leaves. But the most sophisticated grilled bananas which is sold in Saigon with thick sticky rice, add a little coconut milk, greasy, roasted sesame.

Baked Manioc cake

If the grilled bananas attract every one with the bananas has been singed, so baked manioc cake attract visitors with strong fragrance of the baked cake and sweet-smelling,greasy, very sweet flavour of folk cakes.

Vietnamese-style popiah

Stir-fried jicama and carrots, Chinese sausage, shredded scrambled eggs, all wrapped with vermicelli noodle in a rice paper roll. Dipped into a spicy peanut sauce.

Candy floss

Made from a spoon of sugar, after are poured the grinder, into a candy floss which is soft as cotton,sweet and melted on the tongue. Besides, people also like candy floss  because it has sparkling colour.

Vietnamese Green Papaya Salad with Beef Jerky

Flavour of papaya combine with charming broth, the slices of cow lung is soft, peanuts are crispy,fennel, beef jerky salad is easy to eat,don't feel depressed.

Mixed dry pancake

Mixed dry pancake presents on many streets, alleys,mixed dry pancake is a  synthetic dish. It is combined from many spices such as kumquat, mangoes,fragrant khotweed, peanuts, dry pancake, beef jerky.

Vietnamese Fried Flour cake

The pieces of fried egg  stand out from fried rice flour, is served with soya-sauce,It is  hard to resist the strong fragrance of fried flour cake.


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