Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Mud-fish porridge (chao ca loc)

A secret of cooking delicious and sweet-smelling mud-fish porridge is the stage of roasting the rice before cooking.

The first, you buy a mud- fish, It's weigh is 400g, scale the fish, to remove the gill then you wash it, to keep the fish intact.


150g ordinary rice
0.5g roasted rice
Mud- fish
Scallions, dill, spices, pepper ...

Processing form: 

The porridge
Genre: Appetizers
Local: Viet Nam
Main Ingredients: rice, mud- fish


  1. To pour the fish in the pot to boiled, then to remove it from the pot, to pick the meat of fish.
  2. To pour the fishbone, the head of fish and roasted rice into the pot to stew until tender. When the rice porridge is cooked, to remove the head of fish, to pour the meat of fish in to the porridge pot, add a little spices, to boil again.
  3. Add onion and chopped eryngo (or dill ) into the bowl, to ladle porridge out into bowls, add a little pepper, a few slices of chillies.


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