Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Hue's sweet soups

Hue has tens of  luxury sweet soups, they are snobbish or popular. Each type of sweet soup has a special aromatic flavour individually. Hue's people are skillful at cooking, the people are finical and precise about their food, so, they can cook many strange sweet soups, delicious and nutritious.

There are a certain number of elevated sweet soups as lotus seed sweet soup, sweet  fresh longan and lotus seed , pomegranate seeds sweet soup, Sweet taro with coconut milk, areca spadix sweet soup ... Some popular sweet soup such as sweet corn pudding,  Vietnamese sweet rice dumplings In ginger syrup, millet sweet soup, taro sweet soup, Vietnamese dessert bean soup, Vietnamese dessert soup with mung beans, red bean sweet soup, mixed sweet soup,  Indian taro sweet soup, oppositifolius yam sweet soup,...

Cồn Hến Sweet corn pudding:  To talk about Hue sweet soup, the people can not but talk about Sweet corn pudding.  Because this is typical sweet soup of Hue's people. Hue's people want to cook the sweet corn pudding, they must use new corncob in Con Hen. Then the people scrape the corncob meat out. when cooking the sweet corn pudding, they are combined with finest flour and white sugar until thick, the sweet corn pudding has rustic fragrance of new corncob.

Sweet rice and roast pork soup: Sweet rice and roast pork soup is made from roast pork , is cut small pieces (including skin of pork and pork), a thick layer of glutinous flour encloses the pieces of  roast pork. Then  pour all of them into the syrup to boil. This sweet soup has both sweet taste and salty taste,so don't lose appetite.

Lotus seed sweet soup and sweet  fresh longan and lotus seed: they are elegant sweet soup, are made from lotus seeds in Tinh Tam lake.

Lotus seed sweet soup follows the Hue style cooking, is steamed cooked, then is cook with refined sugar or sugar candy until lightly boiling. The sweetness of the sugar is fully absorbed into the lotus seeds then stop cooking.

Purple colocasia sweet soup:

This dish is preferred by  many visitors because the color and flavour. The sweet soup is made from purple taro, coconut milk then to cook. Add a little sugar but do not to lose the smell of coconut. Sweet soup is aromatic and sweet.

Vietnamese White Bean Pudding

The sweer soup is soft but still keep the intact beans. Add a little roasted peanuts and coconut milk. Coconut milk increases for the greasy taste for glass of sweet soup,  roasted peanut has a waft of aroma.

Mixed sweet soup

It is synthesised from many types of sweet soup such as green beans sweet  soup, red beans sweet  soup, Sweet rice soup ... Add a little ice and coconut milk into a glass of sweet  soup.


  1. indianist said...

    With the help of your guide i prepared a soup which is delicious thanks for the information

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