Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

"Don Quang Ngai" in Saigon

After many days to rummage everywhere,I also found a shop which sold shell-fish soup .It is a folk dish,it is identified oneself with the childhood of many peoples who were born in Quang Ngai.

The rainy afternoons of Saigon made me to remember the sweet-smelling flavour of baked girdle cake. For this reason,I searched for a few sites, then I went to find a dish which was identified oneself with a section of my memories.

Because it is different from other dishes, Quang Ngai shell-fish soup only have a bowl of sauce with a  few small shell-fishes, a little onion and baked girdle cake. It is simple like this, but it went deep into the hearts of humans who were born in Quang Ngai.

Shell-fish is a type of dark yellow shellfish that looks like a canarium with thin shell, usually found in brackish waters in Tra Khuc river and Ve river(Quang Ngai province).

Shell-fish is cooked with a very simple way. Specifically,Shell-fishes after are catched or purchased, are washed and boiled in a pot with rule 1: 2 (two bowls of water per bowl of shell-fish). When boiled, peoples use chopsticks to move around to shell are came apart. When the customers order, the seller using a small spoon to ladle soup out into bowls, add a little onion, small spring onion, a little girdle cake which are torn into many small pieces as same as Quang noodles and pour the soup into the bowl.
Shell-fish soup can also be used for cooking soup and porridge. It can also be cooked and served with noodle.

The small shell-fishes

The girdle cakes are torn into the small pieces.

To enjoy special food such as steamed anchovies and baked girdle cakes ,Vietnamese corn egg rolls,barbecue rolls... they are charming Quang taste.

Vietnamese corn egg rolls

Steamed anchovies and baked girdle cakes

Tuna and rice vermicelli soup.

Open from 8h to 22h daily, the prices of them from 15,000VND to 50,000 VND.
Address: Quan Bot, 183E Nguyen Van Dau street, P.11, Binh Thanh district,Ho Chi Minh city.


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