Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Vietnamese Fried crab with peppers and salt (Cua dong rang muoi)

This dish is both sweet-smelling and crispy, can be served with pepper,salt and lemon.


Crab is most popular in South-west VietNam.But nowadays,Crab is also sold at the markets in Saigon. For Vietnamese in the south usually cook crab with varied vegetables, but Vietnamese in the north usually cooks crab with katuk,crab soup.In the west region of Vietnam,when It rains, The people here often catch crabs,wash,then hard-boiled then remove the top shells to take the meat.

The dishes made from crab are very delicious,nutritious and these dishes are foods rich in calcium.Today,these dishes are sold at many restaurants with different cooking methods: hot pot crab, crab noodles ... However,Vietnamese Fried crab with peppers and salt is delicious,this dish has a strange taste,many peoples likes this dish.

Crab has brown colour,the meat of crab is firm.After you bought them from the market, you reject the shells,wash and drain.Pour in peanut oil in the pan, 1 inch deep.Add some minced garlic to frying pan, then put crab to the pan to fried ,add some pepper & salt (unrefined salt) to roast until crab is cooked,peppers and salt is boiled down (depends on your taste that salt be added more or less for the dish).

Put crabs into the large disk with salt and pepper disk or peppers and salt disk.Hot mint is decorated on the disk.Sweet taste of crab meat with pungent taste of peppers and salt will make the dish more interesting.

This dish is delicious, attractive but the price is only 30,000 dong/disk ($1.5 USD/dish). This dish is sold at a restaurant which is located in Hien Thanh alley, District 10, Lac Long Quan Street, District 11 (Tp.HCM), or a few different restaurants also sale this dish with snail.


TAGS: Vietnamese Fried, Fried crab, crab, peppers and salt, cua dong, rang muoi, vietnamese food

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