Vietnamese Food

Cuisine culture in Vietnam

More About Me...

This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Tàu Hủ Đá Chùa Bà ( Soft Tofu Sweet Soup)

At crossroads between Truong Dinh and Ly Tu Trong street, opposites Dong Nhan inn.

This place is known by many young people,and also last a long time have the opportunity to enjoy again."Tau Hu Da" is still crowed like formerly,still have a pleasant sweet flavour, so the feeling seem to come back in the old days.

It is still simple with a few plastic chairs, a table to roll popiah and har gow and two sisters who sale at this place,they serve while collecting money so quick.

"Tau Hu Da" is reserved for people who do not know to this dish, with ingredients like ingredients of hot sweet tofu soup, also includes soft tofu, coconut milk, but is served with ice and sugar water,but is not sugar water with ginger like you eat hot tofu soup. Strange,slightly cold,fattish, easy to eat, easy to like,eating to talk,eating to remember the my youth ... The girls whom I led to eat this dish, All of them loved it and asked me to lead to this place again.

A roll of popiah is 2000VND (~1 USD), har gow is 5000VND/disk (~ 2.5 USD), To add together same price of one cup "Tau Hu Da".

0 Comments:

Post a Comment



Post a Comment