Vietnamese Food

Cuisine culture in Vietnam

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Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Vermicelli and Sour Crab Soup (Bun rieu cua)

Crab noodle soup is a favorite dish of many people.I think you should refer to the instructions below of professional chef to cook a delicious dish for your family on the weekend.

Raw materials:

500g field crab,150g tomatoes,30g red pepper,5 medium sized fried tofu, 2 kg rice vermicelli, spices, pepper, sugar, fine shrimp paste. 600g raw vegetables,300g shallots,50g Vietnamese fried shallots,50g powdered red pepper, 100g green onions.


Implementation:


Crabs are cleaned,to reject plastron (under-shell of a crab),then to take crab-roe in the bowl. After that,to fry crab-roe with shallots. Crab bodies are put into the blender, add a little salt, then mix the crab was crushed with cold water,then to filter water,to reject the residue.

- Add the filtering water on the stove, to boil untill crab-roes are resurfaced ,take out the bowl.

-To fry tomatoes with shallots, stir briefly astronauts.Raw vegetables are washed with salt.Tofu is fried again.

-Powdered red chili is mixed with water, sugar,oil cooking,pepper.Then put them into the pot to cook.

-Make the crab mixture: When the crab mixture is boiled again.Now add the tomatoes and
tofu,crab-roe is fried,add a little salt or fish sauce.

-Cook the rice vermicelli and set aside,add rice vermicelli with chopped green onion,Vietnamese fried shallots,tofu to bowl.Add the sauce to bowl.Served with tomatoes, fried peppers, shrimp paste (To depend on your taste).

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