Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Tay Ho Snail noodle soup recipes

Ingredients: 5 servings

2 kg medium-sized edible snails,1 kg pork bones,0.5 kg tomatoes,0.5 lettuce, 0.5 kg herbs, 200g green onion, 10g coriander, 10g perilla, 30ml thickened vinegar, 10g salt, 5g sugar.


Snails are washed,hard- boiled, the meat and the meat is taken out th shell. Pork bones are stewed in 90 minutes.To cut the tomato into slices of equal thickness. 50g green onion, coriander, perilla are cut into pieces. 150g green onion cut into pieces 2cm . To cook soups: broth from bone +broth from snail + thickened vinegar+ sugar + salt.

Tomatoes are fried for soups,the green onions are fried in hot oil until golden and crispy.Tomatoes and green onion are added to noodles.Ladle soft noodles into a bowl, add snails, green onion, coriander, perilla into the soup. Served with vegetables, satay, ginger fish sauce


  1. Brand adam said...

    Your blog about Vietnamese Cuisine food is really awesome and this food looks delicious .I like Vietnamese cuisine food very much and i have tried many vietnamese recipes which i got from youtube and many other website. I like visiting Vietnamese restaurants in weekend.

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