Vietnamese Food

Cuisine culture in Vietnam

More About Me...

This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Steamed fish in mint leaves (Ca hap la bac ha)

A very strang dish,it is easy for you to digest,especially,you are not bored to death with it.Because of fish's greasy taste,and the faint aroma of mint leaves.To pick piece of fish,they are rolled with girdle cake,some noodles,a few dill,served with fish sauce then.To enjoy delicious dish.


- 500 gr basa fish
- 200 grams of fresh mint leaves

-1/4 fresh pineapple
- Spices,hot pepper,garlic

- 1/2 bowl of fish sauce which made from small fish or small shrimps


Step 1: Fish is cleaned,is removed the intestine,is washed with brine.To put fresh mint leaves,2 tablespoons of seeds into.To infuse spices for 15 minutes.

Step 2: Put the fish and fresh mint leaves into the autoclave.The fish is steamed about 15-20 minutes.

Step 3:To make sauce: garlic,red pepper,fresh pineapple is chopped.To mix them with the fish sauce, add 1/2 teaspoon sugar.

Step 4: Put the fish into the plate and decorate with a few fresh mint leaves around.

Served it when it is still hot. Please,enjoy your meal!


Post a Comment

Post a Comment