Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Grilled mussels with scallion oil and peanuts (chem chep nuong mo hanh)


- 1 kg mussels
- 1 Da Lat peppers to decorate
- Fish sauce with chilli.
- Roasted peanuts
- Edible fat
- Pork cracklings.
- Green onion
- Soy sauce, monosodium glutamate, sugar.


  • Mussels are cleaned with water,then Soak them with rice water .
  • to boil mussels until they open their mouth.
  • Non-aromatic green onion with edible fat.
  • To boil soy sauce, sugar, monosodium glutamate, fish sauce until highly condensed.
  • Add to mussels tablespoon water color,Roasted peanuts edible fat,Pork cracklings,Green onion then grill about 3 minute
  • Put mussels into the disk, Da Lat peppers are decorated around.


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