Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

10 delicious Vietnamese dishes in the eyes of foreign tourists.

Bread soup - a special dish in Phan Thiet city,rice vermicelli in Qui Nhon city or noodles with grilled meat in Hue city and Da Nang city are always impressive for foreign visitors, not only delicious but also very cheap with prices less than 1$.

1. Bread soup (Banh canh)
(A special dish in Phan Thiet city)

The author of this article - Adam Bray describes the bread soup made from rice and manioc flour, is served with soup which is cooked from the fish. For this traveler,Phan Thiet is one of many places has the most delicous bread soup which he had enjoyed.

2. Rice vermicelli (Banh hoi)
(A special dish in Qui Nhơn city)


Rice vermicelli is made from rice.Chinese chives and greaves are covered on the surface, served with roasted pork, pork sausage ... Also served with rice spring roll wrapper and beef, shrimp,Vietnamese ham (nem nướng), or ground shrimp (chạo tôm), and fresh vegetables.Served with sauce which made from fish sauce,sugar,pepper and lemon.

3. Vietnamese Fried Flour cake (Bot chien)
(A special dish in Sai Gon)


This is a favourite dish of the students in Saigon.Rice flour is cut into the shape as same as rectangle.Then they are fried with egg and served with sauce.

4. Beef jerky (Bo kho)
(A special dish in Da Lat)


The author wrote:"Beef jerky (my favourite dish), I feel very interesting when I enjoy this dish in the cool weather and wet in Tay Nguyen."

5. Noodles and grilled meat(Bun Thit nuong)
(A special dish in Hue and Da Nang city)


Noodles and grilled meat (often made from grilled pork) served with vegetables and sauce. Depending on the locality,it will have a different sauce which is mixed with tomatoes or lemon juice and pepper.

6. Squid eggs cake (Banh Trung Muc)
(A special dish in Phan Thiet city)


Adam Bray had ate this dish when he visited Phan Thiet. Fried cakes made from squid eggs, are served with crushed peanuts, mint leaves and fish sauce(a sweetened fish sauce made with lemon and chili).

7. Roast duck with sticky rice,chicken and rice (Xoi Vit,Com Ga)
(A special dish in Phan Rang city and Quang Ngai province )


Chicken and duck are very popular in Vietnam.Chicken is usually paired with rice(com), while duck is usually served with sticky rice (xoi) and a sweet ginger fish sauce.

8. Sweet soup (Che)
(A special dish in Hue city and Ha Noi capital)


This is a sweet dessert is served when it is still hot or cold. Common ingredients include beans,fruit, manioc, fungus,...

9. Fried pancake (Banh Xeo)
(A special dish in Sai Gon and PhanThiet city)


Fried pancakes are made from rice -flour with shrimp, pork or squid. In Saigon, fried pancakes are rolled with lettuce leaves.In Da Lat, the fried pancakes are rolled in rice paper with raw vegetables, In Phan Thiet,fried pancakes are served with fish sauce which is mixed with mint leaves.

10. Banh can
(A special dish in Nha Trang and Phan Rang city)


Banh can are small bite-sized rice pancakes,are cooked over portable clay ovens. The pancakes are served with meat,cracklings,chives and mint leaves.

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