Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Vegetable pickles for Tet holiday

Vegetable pickles is indispensable for the Tet holiday,It is very crisp, eat with boiled meat, square glutinous rice cake, fried pie, and frozen meat are very tasty.


  • Turnips
  • Carrots
  • Slice of Garlic
  • Slice of peppers
  • Fish sauce, sugar
  • Jars

Note: The portion of raw material, you can add kohlrabi,pickled scallion heads to depend on your hobby.


Carrots, turnips are peeled and sliced about 0.5 cm long (and then cut into pieces).
If it is sunny, you will expose them to the sun,but It is not sunny,you can use oven to dry.

If it is dry, then you soak them with cold water to soften in a moment.

When the raw material are withered,they are dipped in hot water about from10 to 20 seconds.

To remove the raw material from the pot and then you soak in the bowl of cold water ,Please wait to dry.
At that time,you cook the fish sauce, sugar and little hot water, turn off the gas stove.

To put carrots, turnips, garlic, chillies into jars. Add the fish sauce when it is getting cold.

To maintain vegetable pickles in refrigerator or airy place ,after three days or a week you can use it.

To pick up vegetable pickles to the disk ,you can eat it with cylindric glutinous rice cake(banh tet), square glutinous rice cake(banh chung)or frozen meat are very tasty.


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