Vietnamese Food

Cuisine culture in Vietnam

More About Me...

This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Special menu for Tet holiday

Fried Rice with Lotus Seeds
(Provide 1020kcalo / 5 servings)

Raw materials:
500g fragrant rices, 50g sugpo prawns,50g jambon, 50g pork bologna, 50g lotus seeds, lotus, lotus leaf, garlic, spices, sesame oil.


Rices are cleaned then they are cooked. To cut up carrots into tiny cubes,then they are soaked in cold water. To cut up Pork bologna,jambon into tiny cubes. Steamed lotus seed. Prawn cooked cubed.
Fried garlic, all raw materials are stir-fried, add a little salt, pepper, then mix well with rice ,then To wrap up neatly them in lotus leaf .

Note: Steaming hot before eating.

Rolls of beef with pickled scallion heads
(Provide kcalo 485 / 5 servings)

Raw materials:

300g beef,50g pork fat, 50g pickled scallion heads, spices, steamed rolls made of rice-flour, girdle cake and raw vegetables.


Thin slice of beef, marinated with a little salt,cooking oil, pepper, garlic. pork fat is boiled, to slice the meat.

to spread slice of beef, put pieces of fat,pickled scallion heads, to roll, sauteì or grilled. Chopped green onion, boiled cooking oil, To pour oil into the green onion.
This dish eat with raw vegetables,steamed rolls made of rice-flour, fish sauce.

Beef can be marinated in advance, is stored in a freezer, when you need to cook, you can get them,so the beef is very tender.

Agaric Hotpot
(Provide kcalo 360 / 5 servings)

Raw materials:

500g chicken bone,50g agaric, 50g mushrooms,50g bamboo fungus, 50g mushroom, 100g mushroom, 50g abalone mushrooms,1 leg of chicken, 2 soya cakes, 1 carrot, vermicelli, spices.


Wash up the chicken bones, soft-boiled, to flavour spices.

Mushrooms,soya cakes,carrot are cleaned,then cut to slices. Vermicelli is soaked in cold water until soft, remove to dry.

When you eat the dish ,you will add the sauce into the pot, put the mushrooms, vegetables in the disk.Then put them into the pot slowly.


Post a Comment

Post a Comment