Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Ca Dieu Hong Hap Cay Recipe

The pieces of fillet of red carp after steamed with sweet chilli sauce, the meat of fish is still fresh , spicy taste always stimulate appetite and it is captivating the women.


Raw materials:
  • 1 fillet of red carp
  • A handful of chinese vermicelli
  • 2 chillies.
  • 1 spoonful of tomato sauce
  • 1 branch of scallions
  • 1 spoonful of hot chili sauce
  • Salt, sugar, soy sauce
  • The oyster sauce
  • 1 autoclave
Implementation:

Red Carps are cleaned,sliced fish, reject fishbone.Chinese vermicelli are soaked in the warm water. Wash the green onion, chopped onion.To put the chili into the bowl with salt, sugar,then smash. Then you mixed with tomato sauce,hot chili sauce,add a little sugar and salt.

Marinate fish with: salt, 1 spoon ful of sugar, 1 spoonful of soy sauce, about 15 minutes. Add a little the oyster sauce in a disk, to spread chinese vermicelli on the disk, put the red carp up, add a little chili sauce. Sprinkle the green onions. Put them into the autoclave. Serve with soy sauce and chili sauce.

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