Vietnamese Food

Cuisine culture in Vietnam

More About Me...

This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Xoi Hoa Cau Recipes

Raw materials:

  • 500g tasty glutinous rices
  • 150g green beans
  • Salt, cooking oil


Green beans are soaked in the warm water, filter out the bean peel,to,to strain green beans in a sieve,shake up with salt.

Glutinous rices are soaked in the water about 5 hours ,to fish out, to drain.

Mix the glutinous rices,green beans, salt, cooking oil into the steamer .

Wait for steamed sticky rice is cooked,then you ladle it out into the disks,this disk has more white colour than yellow colour of green beans.


Post a Comment

Post a Comment