Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Xoi Hoa Cau Recipes


Raw materials:

  • 500g tasty glutinous rices
  • 150g green beans
  • Salt, cooking oil

Implementation:

Green beans are soaked in the warm water, filter out the bean peel,to,to strain green beans in a sieve,shake up with salt.

Glutinous rices are soaked in the water about 5 hours ,to fish out, to drain.

Mix the glutinous rices,green beans, salt, cooking oil into the steamer .

Wait for steamed sticky rice is cooked,then you ladle it out into the disks,this disk has more white colour than yellow colour of green beans.

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