Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Snail fried with banana soya curd recipes (Oc gia ba ba)

Raw materials:

  • Snails: 300g
  • lean and fat meat mixed: 150g
  • soya curds: 2 each
  • green bananas: 3 each
  • "Cơm mẻ”: 100g
  • Scallion, perilla, shrimp paste with garlic, fish sauce, sugar,cooking oil,turmeric flour.


Snails are cleaned by using lemon juice, added lemon juice into the basin , then you rub snails with lemon juice. You clean with water again. Drain thoroughly, snails will not be viscous and the meat of snail will not be black (you should choose snail with medium size).
Marinated snails with a little salt, sugar, the chopped onion.

Lean and fat meat mixed are cut out some medium pieces. Marinate meat with a little shrimp paste,  fish sauce, sugar, cooking oil, turmeric flour.

Cut soya curd as square, fried crispy.

Green bananas are whittled peel (do not trim too deep because when you cook, it will be crushed). Soak them in the water with lemon juice to not be black. Then you should cut across them.

Saute onion and garlic until it is fragrant. Saute snails about five minutes, fish out immediately, the next,add the lean and fat meat mixed to fry, add shrimp paste, fish sauce,a little sugar . Add "cơm mẻ" into the pot. Boil the soya curds and green banana. The lean and fat meat mixed is cooked,add the snails were fried, the green onion and chopped shiso.

Enjoy it with noodles or rice.


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