Vietnamese Food

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Kiwi jam for Lunar New Year (Mut Kiwi)

The green kiwi is sour but when you make the jam, it is not still sour. This jam is rather flexible, sweet-and-sour. I think you should eat the kiwi jam on Tet holiday!

Raw materials:

  • 500gr kiwi - about 5 kiwies.
  • 250gr refined sugar
  • 1 lemon
  • 5gr slaked lime
  • 5gr Alum
  • 1 spoonful of salt


To mix slaked lime with 2 litres of water,to decant water and throw away the sediment.

Kiwi is cut the peel, cut into the slice of kiwi, thick slice is 0.7cm.

Kiwi is soaked in the water of slaked lime from 6 to 8 hours or overnight.

To squeeze lemon juice, remove lemon's seeds.

To fish the kiwi out from the water of slaked lime,wash them under the tap

To boil alum with about 1 litre of water. Kiwies can be parboiled about 10 minutes.

Then to fis the kiwi out from the water of alum to drain.

To boil sugar with 1/2 spoonful of salt and 50 ml of water,to stir. After about 5 minutes,to put the lemon juice and kiwi into.

To boil about 20 minutes and then turn off the stove,to take out the kiwi , you still cook the water of sugar untill it is as brown as a berry.

To put the kiwi into the pot again and stir until the sugar to dry up, kiwi has brown colour.

Then sugar is melted, you remove kiwi to the basket about 5 hours to dry and then to maintain them in jars to use.

If the normal jam is not liked by many people because it is not only so sweet but also bad for obese people. Kiwi jam has more vitamin C, so it is very good for you.

I hope you will have a good food in Tet, kiwi jam !


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