Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Grilled Catfish With Ginger Sauce (Ca Tre nuong Mam Gung)

Raw materials:

  • Catfish: 0.5 kg
  • Ginger
  • Chilli
  • Coriandrum sativum, lemon
  • Annatto oil
  • Fish sauce, pepper, spices


Fish sauce, pepper, spices, ginge, Annatto oil,hot spicy sate are mixed.

- Catfish: cut follow the lenght fish.
- To apply mixture to fish.
- To fish out the disk and place into microwave oven about 6 minutes, press Start (Start).
- Use the fish racks to baking about 3 minutes 40 seconds, press the Start (Start). To take out the fish to the disk and decorate.


- When you wash the Catfish, remember to reject the teeth and scalp. Then take a knife to cut follow the lenght fish, and drain.
- Another way is you put the fish into a plastic bucket, add a little salt or vinegar.

Do not to eat red carp with elsholtzia ciliata .


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