Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Vietnamese appetizers recipes (Mon Khai Vi)

Today,Vietnamese-food.Org will introduce to you an appetizer dishes - a colorful dish and taste with folk dishes of Vietnam. Green mango salad (Goi Xoai), Betel Leaf Wrapped Beef (Bo la lot), Fried Shrimp (Tom chien gion) and Fish sauce with Chilli (Nuoc mam ot) are dishes for recreation, now, let's make them to become special appetizers !

Green mango salad (Goi Xoai)


Material:

  • 50g green mangos are chopped
  • 30gr carrots are chopped
  • A little peppermint, basil, coriander and chilli sauce

Method: put all of them into a bowl and mix together


Betel Leaf Wrapped Beef (Bo la lot)


Materials:

  • 50g grind beef
  • 4 betel leaves
  • ½ spoonfuls of soy sauce
  • A little citronella, chilli and shallots
Method:

- Put a betel leave on the plate , next you put the beef into it and then you curl up .It is 5 cm long, 2 cm thick.
-Note it's wrapped in the tight leaf .
- Continue you roll the meat and the remaining leaves, then grill over charcoal stoves until betel leaf wrapped beef is cooked.

Fried Shrimp (Tom chien gion)


Material:

  • 2 shrimps (peeled, reject their heart, hold the tail)
  • A little salt and pepper
  • Crispy shrimp powder
  • Vegetable oil

Method:

- Shrimp dipped into flour.
- Heat oil to 170 º c, and shrimps are fried evenly.
- Then you fish them out of the pot , put on absorbent paper.

Fish sauce with Chilli (Nuoc mam ot)


Materials:

  • 1.5 spoonfuls of fish sauce
  • 2 spoonfuls of lemon juice
  • 2 spoonfuls of sugar
  • 1 spoonful of red pepper seeded , finely chopped
  • 1 spoonful of crushed garlic

Method:

You mix all of them and stir it.
You can decorate a Vietnamese-style appetizers with a few dill and a bowl of fish sauce with chilli.
To make the dish look more traditional and attractive, you can use the palm-leaf conical hat .It is upside down. You put dish on it.

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