Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Mien Tay duck Hot-pot recipe (Lau vit Mien Tay)

Raw materials:

- 1/2 duck
- 2 Daikons
- 2 Fresh coconuts
- 1 Spoonful of chopped lemongrass
- 2 Lemon grasses
- 100g Groundnuts are boiled.
- 1 Spoonful of chopped onion and garlic, 1/2 spoonful of chopped chili
- 1 Spoonful of oil, 1/2 spoonful of sugar, 1 spoonful of fish sauce with Knorr, 1 spoonful of Knorr.

- Wash the duck with ginger and rice wine to reject bad odour.


- The duck is cleaned, crushed ginger and rub alcohol on the body of duck to reject bad odour, cut into the pieces of duck, duck is marinated with Knorr seasoning seeds, sugar, onion,chopped garlic.

- Stir fry with lemongrass and the duck until they are cooked.

- Add coconut juice, daikons, lemongrass, peanut to the pot, bring to boil, pour the meat into the pot. Then, you slow-cook with spices.

-You wait until meat is soft,try to eat this dish before you remove it from the stove.You can eat it with vegetables,noodle,fish sauce with chilli, chopped lemongrass.


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