Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Medium-sized Edible Snail (Oc nuong)

These dishes are processed from snails which are attractive, especially for the weather is cold of the northern in VietNam, because you cook any way, the snail dishes are always ate when it is still hot.

Although grilled medium-sized edible snail is not difficult cooking but you must be more details and time- consuming. You should choose the medium-sized edible snail because they are delicous and the flavour is charming. When you wash medium-sized edible snail , you must be skillful to they aren't broken.

Althought you cook the food any way ,you still need to have the gingers .They make your dish is more attractive,beside that they also reject fishy smell of medium-sized edible snail .You mix medium-sized edible snails with ginger,chopped chilli, fish sauce, salt, pepper, seasoning salt to flavour is more charming. The most important thing is to make all the flavors dissolve together , warm flavor of ginger, spicy peppers .That is art of cooks.

The most delicious dish when it is grilled over charcoal stove.while the cook is grilling,they sprinkle a little vegetable oil into the surface of the medium-sized edible snail, like this ,the grilled medium-sized edible snail is not dry, not only retain the specific characteristics of spices but help to create the attraction of dish .

The most important thing to enjoy this dish is that you must eat it when it is still hot and will be more wonderful,if you eat the dish with the flagrant knotwed. Everyone also know that medium-sized edible snail is a food which have more protein and calcium, not only easy to eat but also very good for health. It would be ideal , in the winter of northern, you with your friends and relatives gather together on the weekend with grilled medium-sized edible snail, create an intimate atmosphere ,a cosy feeling .


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