Vietnamese Food

Cuisine culture in Vietnam

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Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

How to make a delicious Vietnamese Noodle Soup (Nau Hu Tieu)

Noodle Soup (Hu Tieu) is a popular dish of breakfast in the South of Vietnam.It has a little bones-based bouillon and dried shrimp . You eat noodle soup with shrimp and meat.


  • 500g pork bones
  • 400g griskin with some fat meat to fry meat is not dry
  • 50g pork liver
  • 100g lean meat
  • 100g shrimps
  • Agaric, rice noodles, sauce, salt, sugar, monosodium glutamate, dried shrimp, bean sprout, salty radish, chives, scallions, fried shredded scallions.


Raw materials for noodle soup

To boil the pork bones, dried shrimp and salty radish. When you are cooking,you make sure you have to fish the foam out of pot.

Pieces of lean sirloin,you add a little salt, fish sauce, sesame oil, monosodium glutamate to it, then you mix all of them .

You put the meat into the pot, to heat, add a little boiling water to the pot.You have to cook until barbequed charred pork is cooked. Barbequed charred pork is soft, cut out some pieces of meat.

To boil shrimps, to peeled, put them into the disk.

You wash up the pork liver ,to soak fresh milk with the pork liver to reject toxins in the liver,then you rinsed in the water again. The next,you boil the liver, cut out some pieces of liver. The lean meat is marinated by a little salt, black peppers, then you stir fry it with oil and fried shredded scallions. Then you pour them in the bowl.

You wash up shitake mushrooms, then soak in the water until they are soft. Put each shitake mushrooms into the pot of boiling water in the kitchen. Tasting this dish depending on your preference.

Dried noodles are put in the boiling water .Put the noodle into a bowl, added a few slice of livers, barbequed charred pork , shrimp, put a little lean meat onto the surface,then you must add some bean sprouts, shallots and fried shredded scallions to the bowl .The next ,You add a little gravy.


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