Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

3 delicious and easy dishes make from shrimp

The shrimp dishes (such as simmered shrimp, pork braised shrimp,…) are too familiar with your family, we would introduce several variation of shrimp menus which are very interesting that you can enjoy on the weekend.

1. Grilled shrimp


Fresh Shimp: 300g; thin girdle cake: one wad; Mayonnaise sauce: 2 soup spoons; carrot: 1 bulb; manioc: ½ bulb; cooking oil; salt; pepper; onion...

Grilled shrimp Tips:

- Wash, peel and mash shrimp. Marinate with salt, pepper, onion
- Peel and julienne carrot and manioc
- Mix the shrimp, carrot, manioc with mayonnaise. Roll with girdle cake tightly to prevent soup flow outside
- Heat the oil, fry the roll until gold all. Use with chutney

2. Sour shrimp soup


Fresh Shrimp: 100g; mints, okras, pineapple, tomato, fresh pean vegetables, squeezed tamarind, coriander, cilantro

Sour shrimp soup Tips:

- Wash shrimp and cut along the body to pull out the black thread, leave the tail
- Wash and slice shrimp diagonally. Wash the bean vegetables and fennel and put them aside
- Fry onion, add tomato and mix it, add water then boil. Taste enough spice. Laddle soup out into squeezed tamarind bowl, pound it and filter tamarind juice into the pot of soup, add little sugar for strong fever. Continuously add pineapple, mint, okras and shrimp to the pot. Wait boil again, then turn off the stove and add bean vegetable and fennel.

3. Pomelo meat shrimp salad


1 Nam Roi pomelo; Fresh Shrimp: 200g; half fat and half lean meat: 150g; fried onion; scraped coconut; pepper; lemon, spices.


- Choosing heavy, thin skin and no seed pomelo will give juicy sections, sweet taste. Divide it into sections.
-Hard-boil shrimp, peel shrimp. Hard-boil and slice meat.
-How to make sweet and sour fish sauce: Chop garlic and pepper, mix with a soup spoon of fish sauce and ½ soup spoon of water. Add sugar, lemon juice and taste.


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