Vietnamese Food

Cuisine culture in Vietnam

More About Me...

This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Korean Scad Grilled with peppers (Ca nuc nuong ot)

Korean Scad Grilled with peppers (Ca nuc nuong ot)  just heard the name so normal but it seems to have felt the tingle arc fragrance, seductive hard to resist, especially in this cold winter day.


Ingredients:

- Two big Scad or any other marine fish species.

- lemon, pepper, green pepper, salt, Korean chili powder

Method:


- After cleaning fish, drain, then use absorbent towels to dry.

- To rub some salt into fish, add some white wine marinade for 30 minutes.

- To rub Korean chili powder (type often to make "Kimchi", can be purchased at supermarkets or markets).


- Add a few slices of green peppers to bottom of fish, fish wrapped in foil plate.

- Let the oven at 200 degrees C for 20 minutes.

- When the fish mature, sprinkle pepper and lemon juice over fish and enjoy yourself.


0 Comments:

Post a Comment



Post a Comment