Vietnamese Food

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Indian Chicken Tikka Kebab


Chicken tikka is an Indian recipe for grilled chicken. It can be served as a main meal or an appetizer. There are many variations of this dish. Some even use beef or lamb instead of chicken.  I personally prefer chicken because it is lighter than other types of meat and it absorbs more flavour.

Ingredients:

2 pounds skinless boneless chicken breast
2 oranges
1 1/4 cup plain yogurt
1 teaspoon fresh lemon juice
1 tablespoon extra virgin olive oil
5 garlic cloves, minced
1 1/2 tablespoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
3-4 tablespoons garam masala
Salt and pepper to taste
1/2 cayenne
1/8 teaspoon ground ginger
12 6- to 8-inch bamboo skewers


To prepare the sauce, mix 1 cup plain yogurt, 1/2 teaspoon garlic, olive oil and lemon juice. Season it with salt and pepper; refrigerate.

Cut the orange in half and squeeze out the juice. Set it aside. Do not discard the orange rinds.
In a bowl, combine the remaining garlic, coriander, cumin, turmeric, masala, 1/4 teaspoon salt, cayenne and ground ginger. Add the yogurt and orange juice. Mix well.

Marinate the chicken in the yogurt mixture. Add the orange rinds. Keep it in a covered bowl or container. Refrigerate overnight.
Soak the bamboo skewers in water for 30 minutes to prevent them from burning. Thread the chicken on the skewers.

Grill the chicken for 7-10 minutes or until tender. Turn over once to avoid too much charring.
Transfer it to a plate. Drizzle with garlic sauce. Serve warm with pita bread or rice. It is also best eaten with salad on the side.


Source: Indian Chicken Tikka Kebab  -  bfeedme.com

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