Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Vietnamese seafood fried rice recipe (Com chien hai san)


Fried rice so rich with many different materials come with rice, to create different taste. Today, we want to introduce you to the seafood fried rice dish simple, easy and delicious.

Ingredients

 

Yields: 4 servings

  • 4 cups cold cooked rice (preferably 1 day old)
  • 2 tbsp. oil
  • 2 cloves garlic, finely chopped (onion can be used instead of garlic)
  • 2 cups  chopped seafood :
  •  -medium raw shrimp – deveined and shelled cut into bite sized pieces
  •  -crabmeat drain all the water from the can of crab meat
  •  -squid, cut into bite sized pieces…
  • 2-3 eggs, slightly beaten
  • 1 cup diced mixed vegetables( mushrooms,peas, carrot,…)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tbsp. fish sauce (or soy sauce )
  • 3 stalks green onions, sliced

 

Method


Bring a pot of water to boil, poach shrimps, squid, peas, carrots and mushroom… Set aside.
Heat up a wok with some oil, add in garlic and stir until fragrant.Add in egg and stir-fry quickly to scramble. Add the rice – breaking up as any lumps. Let the rice heat up in the wok. Add vegetables and seafood. Stir-fry until all is hot. Add fish sauce/ soy, salt & pepper.  Stir fry until all ingredients are combined and steaming hot. Sprinkle chopped scallions on. Served with slices of tomato, cucumber and soy sauce

Notes:
              -in Vietnam chinese sausage is often used in fried rice recipes
              -adding egg before the rice to avoid rice from stickiness




Source: kitchentoworld.com

1 Comments:

  1. yvs vamsi krishna said...
     

    Thanks for posting the full details,its really a good information
    veg manchurian recipe

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