Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Vietnamese Crab Stuffed Pork (nem cua be)

Vietnamese Crab Stuffed Pork (nem cua be) is suitable for a meal your family gatherings this weekend. Taste from this good dish will make your whole family enjoyed,  sure.

Ingredients

Yields: 2 servings
200g crab, 50g crab tiles .

150g minced lean beef, 2 egg, 2 carrots, 1 bulb kohlrabi, 50g bean sprouts.

100g vermicelli soaked in bloom; rice paper.

Spices: Fish sauce, pepper, cooking oil, hat nêm.

Eating together: noodles, herbs and sweet and sour sauce dots.

Preparation

 

- Onion peeled, washed, trimmed. cat's ear mushrooms, soak mushrooms bloom, cut legs, chopped.

- Mix the crab meat and minced pork, onion, vermicelli, bean sprouts, kohlrabi, carrots, cat's ear, mushrooms, eggs and pepper. Adding with a little pepper, 1 tbsp fish sauce and 2 teaspoons seasoning particles.

- To the soft rice paper, can be absorbed a few of beer to be more brittle when fried spring rolls. Spread rice out, to pack raw materials in the middle, square package.

- Heating oil pan for boiling, drop the fried spring rolls that are golden brown.

Place dish in Oil absorbent paper. Serve with fresh rice noodles, herbs and sweet and sour sauce mixed dots.


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