Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Shellfish stir-fried with coconut and butter (ốc dừa xào bơ)

Shellfish stir-fried with coconut and butter (Oc dua xao bo) crispy, crunchy, charming and sweet smell of butter, which both adults and children are satisfied.


Yields: 4 servings
1 kg coconut Shellfish
1 soup spoon of minced garlic
1 teaspoon minced chili peppers
 Spices: Seeds seasoning, salt, cooking oil, butter crackersbơ lạt


Prepping the Shellfish and butter: 
Shellfish  for scrub clean, soak in salted water for about 15 minutes ; Add freezing chili peppers, when all shellfish will release dirt inside. Then, rinse it with water to clean  and processed immediately.

Keeping heat the olive Riu melted butter without burning. When fully melted butter, we also keep fire in small to keep the butter mixture and spices permeates the snail meat for 5 minutes, then turn off the stove.


- Let the pot of boiling water a little salt, pour "ốc dừa" soaked in clean boiled for about 3 minutes, remove "ốc dừa" to dry .

- Give a little oil, minced garlic for flavor, the coconut and pepper snails on islands. Add butter to the next, to heat the olive small melted butter without burning.

- Season with additional 1 teaspoon sugar and 3 tablespoons coffee beans from Knorr seasoning tenderloin & Bone Pipe. Keep fire in small for mixture and spices permeates the meat for 5 minutes, then turn off the kitchen.

- Place in dish, use warm. You can use Bread and butter.


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