Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Beef Stew in red Wine (Thit bo ham ruou vang)

Winter weather that has beef stew soup served with hot rice, you will see a lot stronger than you.


Ingredients:

400g beef
1 carrot root
2 potato tubers
Half an onion bulb
1 garlic bulb
½ cup red wine
¾ cup tomato sauce
Seasoning salt
Cooking oil



Method:

 

Cut beef cubes.
Potatoes, carrots, scraped peel cut into slices.
Square sliced onion
Sliced peeled garlic.
 
Add 1 tablespoon oil in a pan heated. Fried Garlic till fragrant.

Fried beef, add a few seasoning salt .

When beef is cooked, Adding potatoes, carrots and onions to fried. Add seasoning salt :).

 Stir steady, cook for a short time.

 
Add red wine

 Add tomato sauce.
Then add water intrusion approximately, then boil in small smoldering fire.

Tasting spices for taste.
Stew until soft materials. To Sprinkle some black pepper and then turn off the stove.


Using in hot is better, you can use with bread or rice.

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