Vietnamese Food

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Baked beef with Perilla leaf recipe

Baked beef with Perilla leaf   - "Bò nướng lá tía tô" is always snack taste great. The implementation is very easy. But, how do it so good here?



Yields: 1-2 servings

  • 300g ground beef,
  • 4 branch of perilla leaves,
  • 1/2 onion,
  • 1/2 tablespoons minced lemon grass soup,
  • 1/2 teaspoon minced garlic soup;
  • 5 stalks green onion,
  • 3 tablespoons peanut soup
  • 8 skewer sticks,
  • 1.5 teaspoons seasoning seeds,
  • 1 / 2 teaspoon sugar,
  • 1 / 2 teaspoon pepper,
  • 1 / 4 teaspoon five tastes flavor;
  • 3 soup spoons of cooking oil, tomato sauce wedges or sweet sauce, fresh herbs,  rice paper.


- Mix the minced beef with lemongrass, garlic, chopped, seeds seasoning, sugar, pepper, incense and a contingent of the soup spoon of oil.

- Add beef in perilla leaves, hard roll, use skewer and skew this roll .

- Grilling  beef rolls on charcoal fire.

- cut well-kneaded onion, To place in a bowl. Boiling oil, pour into a cup to make "mỡ hành".

- Golden Roasted Peanuts, retired borders. Vegetables picked clean, dry scales.

- To place beef perilla leaf into a disk, Spilling "mỡ hành" on this, rolling paper rice and vegetables. Add noodles if you like. Using fish sauce for with this dish.


- Add beef in perilla leaves, Rolling with hard hands.
- Grilled beef rolls cooked on charcoal fire will be better.


  1. Dinetonite said...

    What a great perfect its look delicious i will make them soon. Thank you very much.

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