Vietnamese Food

Cuisine culture in Vietnam

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Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Lean and fat meat mixed roll with Crab bar - a new experiment

This dish is a new experiment but was quite successful. Introducing to your reference.


Ingredients :


  • Lean and fat meat mixed sliced by the long.
  • Crab bar
  • hoisin sauce
Method :

Three meat only after it sliced marinated with a little grain wedge.Place meat on the brazen-faced. Put a crab on the bar and then rolled.You can cross roll to all meats including whole crab.



Place pan on a stove, heat 3 tablespoons oil. Roll bar for crab meat in frying pan to medium heat for meat cooked slowly.
When meat was cooked, you add hoisin sauce to the pan, lightly island for rolled pieces are waterproof sauce, cooking until the sauce add the caramel color is ok.



This dish is eaten as snacks, served with bread, for lunch or snack is appropriate !


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