Vietnamese Food

Cuisine culture in Vietnam

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Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Hamburger beef at the weekend

Hamburger beef at the weekend 1

This dish is easy, attractive baby and bring convenience to the simple picnic or for lunch at the office.

Ingredients :

  • 1 tomato
  • A fresh cucumbers or cucumber pickled in bean sauce
  • Crispy salad
  • 8 leaf Phoma (depending on taste)
  • 4 round round soft bread for hamburger category
  • Mayonnaise
  • Yellow mustard
  • Tomato ketchup
Method :

Add dry mixture of ground meat, pepper and seasoning to the charming little nuts.

Squeezing meat into meatballs.

To render meatballs with a low fire, when fryin, using the spoon to roll meatballs into thin layers to form a flat cake will easily clamp to the cake.

After cooked meat, making cake:

Bread after cut into two parts, put in the oven about 2 minutes to warm up and slightly crispy .

Hamburger beef at the weekend 2

Spread mayonaise, mustard yellow

Hamburger beef at the weekend 3

Ketchup is the soul of this dish should not be missing

To slice tomato and crispy salad. To smooth cucumber.

Then add phoma leaf.

Finally is meatball.

1,2,3 fall down, the bread was finished, so easy to correct?

In addition to raw beef could be replaced by chicken or shrimp ...


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