Vietnamese Food

Cuisine culture in Vietnam

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Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Bitter melon stuffed with salted egg

Eating bitter melon is very cool in summer, anti-inflammatory effect, cooling. Egg yolk is rich in protein and vitamins to give us more energy. So, you try viewing offline.

Bitter melon, salty egg, If left to its own, it is too bitter and too salty, what you eat is also very hard so hard. But with little variation, combining creative dishes you will have a strange taste, harmonious and very nutritious


Ingredients :

  • 2 Bitter melon fruit
  • About 8 salted egg yolk
  • 1 tablespoon honey



Method:

Egg yolks into a bowl, To steam .
Using a spoon mashed yolks of this section.

Bitter melon washed, cut in half. Using a spatula or sharp knife to winkle the intestine.

Place the pot halfway with water on stove, add salt, bring to boil. Put Bitter melon to stitch for well done. Fish out and then drop into a bowl of cold water. Doing so will reduce the bitterness of the melon.


Using a small spoon to stuff egg yolk into the melon pieces.
Cut melon stuffed egg about 1 cm thick slices. Showing in the disc.


Small drops of honey on a piece of melon and then enjoy. Note that you do not end much honey, just a drop only to increase the momentum for bold dishes, to avoid losing the taste of eggs and melon.


Tips:

- After bitter melon should Quilted dip into cold water, will reduce many the bitterness
- If crushed egg yolk too dry  you can give in a little oil, stir up.


Wish you success!


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