Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Vietnamese Beef Kebabs - Cha Bo

Vietnamese Beef Kebabs - Cha Bo
1 pound of minced beef
1 tablespoon of lemon grass (chopped)
2 teaspoon of red or green chili (finely chopped)
1.5 tablespoon of fish sauce
3 tablespoons of roasted peanuts (grounded)
2 tablespoons of onion or shallot (finely chopped)
1.5 tablespoons of coconut cream
1 teaspoon of curry powder
1 teaspoon of palm sugar

  1. Start by adding all the ingredients in a bowl and use your hand to make them into small flat balls.
  2.  Pan fry or grill the beef balls over medium high heat until they are cooked to your liking. Usually cooked well done.
  3.  Serve with a sweet chili sauce.


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