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Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

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Niu Rou Mian - Taiwanese Spicy Beef Noodle Soup Recipe


Tomorrow my husband and I celebrated our 14: e wedding. (I was a child bride. Ah - no.) Have we talked about what we should do to keep what he ate during the previous anniversaries. We have made no concrete plans, but I started on the common meal, when we started dating 1989th Yes, we are an older couple.

One of our favorite places was the Mandarin Deli in Chinatown in Los Angeles. There is a hole in the wall that my sister to me, if they are imported to visit USC on the road. I loved the stickers Mandarin Deli huge ship, which are burned my mouth with hot juice (listed Dumplings in Asia).


The order of the dumplings are always associated with hot dishes Beef Noodle Soup (牛肉 面, Mian NIU ROU). Its spicy soup as ink, hot plump wheat noodles and the beef pieces were perfect with gnocchi. It was good, months in the colder months, and warmer. I ate the whole year.
Since then I have several variations of the soup recipes can be found in Irene Kuo-classic, the key to Chinese cooking, and illuminating work of Fuchsia Dunlop's Sichuan Kitchen, Land of Plenty. I also asked a lot of beef and pasta joints in Taiwan, has a J & Restaurant, the forts in the southern and northern California.

Generally I like the Taiwanese version of the NIU ROU Mian (Beef Noodle literally) better than other versions of Chinese soups. Taiwan makers have generally spend more complexity to the soup, but I do not know why, until last weekend.

Newlywed_kitchen write some new books I received, I found a recipe for beef noodle soup in Taiwan in a surprising place: the kitchen newlywed cookbook. Seattle-based author Lorna Yee has a lot of fun, romance inspired Western recipes in its first edition. Relief and Philly Cheese Steak sandwiches and donuts supergooey Nutella is bound to attract people to go into the kitchen.

Taiwanese Beef Noodle Soup but I recipe Lorna, a reflection of the Chinese Canadian roots was dressed. Lorna met at the beginning of this year when I was in Seattle and "cookies" intelligent, thoughtful.

Its introduction notes that the recipe for beef noodle soup and Taiwanese love Americans crave burgers. This is the kind of food more. What makes it good for? How are you?
What I like Lorna's recipe is that Sears meat, then add fresh Chile on black beans with chili sauce from heat and depth. Anise, Sichuan pepper, five spice powder and taste good with spicy broth.

Most of Beef Noodle Soup recipes have I tried to ignore the burning used five spice powder and dried Chile. Lorna technique reminded me a little about how the soup spicy Vietnamese Beef Noodle bo Hue (see recipe for Vietnamese cuisine.)

I took my plate of fried frozen beef in 2010, grass CSA, thawed, and went to work. Well, not much work as a pot over low heat, just in the oven for a few hours. The result was fantastic, really better than Rory and souvenir Mandarin Deli. Deli closed years ago, but now we have a recipe for Lorna us forward. Hurrah.



Recipe

Spicy Beef Noodle Soup
Niu Rou Mian

Spicy Beef Noodle Soup recipe here is my adaptation of Lorna employ beef shank or short ribs and black bean sauce. Me and Chuck Bean Chile Sauce in a sauce of black beans and Chile as the former provides for more heat. Made with big (Fava) beans, bean sauce called Chile China Dou Ban Jiang, MA for use in Sichuan tofu, look in glasses in the Chinese market. Taiwan Ming Mark is certainly well.

Makes 6 servings

Soup

3 pounds bone-in pot roast, cut into 4 pieces
Salt
3 tablespoons canola oil
10 garlic cloves, minced
Chubby 1 1/2-inch fresh ginger, cut into 6 slices, an annual event
5 green onions, bacon, cut in half by
1 teaspoon Chinese five-spice powder
4 star anise (32 points)
Spacious 2 teaspoon Sichuan peppercorns
3 Thai or Serrano Chile, split lengthwise
4:01 cup of bean sauce Chile
03:01 cup Shaoxing rice wine or dry sherry
1 1 / 2 ounces yellow rock sugar in Chinese
6 tablespoons light soy sauce
2 tablespoons dark soy sauce
10 cups water

£ 1 Broccolin, broccoli, Chinese cabbage or baby, finely chopped
1 pounds fresh or dried Chinese egg noodles thick (often called Shanghai noodles)
2 tbsp chopped coriander

  1.  Pat the meat dry and season with salt. In 5 - or 6-liter pot heat the oil over high heat. Brown meat on both sides until golden brown, about 2-3 minutes on each side.

     
  2. Add 1 teaspoon salt, and all the other soup ingredients: garlic, ginger, five spice, anise, pepper, Chile, soy sauce, rice wine, rock sugar, two types of soy sauce and water.

     
  3. Bring to the boil, skim off foam that floats on the surface. Reduce heat to medium low simmer. Cover and cook is soft for about two hours until the meat. Broth boil under a lid.

     
  4. Turn off the heat, move sideways CAP is not a 1/2-inch opening. Cool soup. Meat will finish cooking fork tenderness as the broth cool and concentrated in flavor. (If you make soup at night, leave overnight and ready for lunch the next day!)

     
  5. Remove meat and set aside. Strain soup into another pot. Discard solids. Reheat foods over high heat.

     
  6. Meanwhile, vegetables and noodles cooked in a large pan with water. Divide soup among bowls.Cut the meat into 1/2-inch-thick pieces, and the meat is cold, use a mesh strainer or slotted spoon warm in hot soup. Divide that among the bowls.
     
  7. Bring the soup fit for cooking, taste and aroma. Server soup in a bowl. Top with cilantro and serve.

How do you find good Chinese Spicy Beef Noodle Soup or Taiwanese? If you are alone, what is your attitude (secret)?

1 Comments:

  1. Norma said...
     

    Taiwanese Spicy Beef Noodle Soup Vietnamese food recipe looks and sound delicious. This looks like a really tasty meal. Finding new and delicious Steak Recipes is an essential part to making a great meal. LaCense Beef offers not only great ideas, but also some amazing, mail order grass fed beef. While I do work for them, they honestly offer all the ingredients to having a good meal. I highly recommend them.

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