Vietnamese Food

Cuisine culture in Vietnam

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This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Dau bap nuong - Grilled Okra Recipe


If people do not like okra, is usually due to mucosal (read: slimy) of nature. I know that okra and seafood soups powerful sweet and bitter of Viet Nam and amending land fried Indian side. In preparing doesn Asian okra, Gummy AOT reveal their nature. Instead, he feels he touched his skin, and small round seeds. They admire the beautiful and graceful appearance of the structure of speech.

Okra originated in Africa but went to India at some point in time, but nobody knows when that happens. In the 19th century, gumbo in Southeast Asia and went to China later.


The vehicle has a sweet and plays well with other ingredients. OSA is also relatively expensive vegetables this year. For these reasons, rarely has an important role, often cooked with other ingredients.
The summer season is to encourage the okra in the warmer months to persuade her tropical nature and growth. The quality of the pods during the summer is spectacular. In the last week, called Treasures of India and Carry store in San Jose, CA, a group of women in the field is very clean, fresh okra to gather them to the school at the same time. My husband has noticed the group and jumped right in. He finished with a pound of okra beautiful half.

You thought the WinCE co0king okra and eat right. I fried them, but they found me instead of the grill. ISN idea AOT me, but what I found in Luke Nguyen, Songs cookbook AM Sapa. I grilled okra covered by the term a few months when I get the chance. Last week was the biggest prize in this year.



It's simple:

  1.     Get some fresh okra (Select ones that are no longer than your middle finger; they’re not called ‘ladies’ fingers’ for nothing!)
  2.      Cut each garlic clove in half lengthwise, stopping at the end of the rod so that it remains intact.
  3.      Prepare medium-hot gas charcoal or preheat the grill to medium.
  4.     Okra Grill, seam occasionally canola, peanut or olive oil. Turn okra too. Where the shares, is made. It takes 3-5 minutes.
  5.     Transfer to a plate, sprinkle with salt. Eat with fingers or forks. Enjoy a mate, or Sriracha sauce with homemade (or bought). They are good hot or cold.

Grilled okra is a simple way to enjoy small portions. Do not worry if you Aore enemy ship. Okra, AA viscosity cooks away during cooking.

What to eat okra? Thai Baby Back Ribs, pork grilled, they are ahead in sales over the weekend. I ran to the edge of a spicy tomato sauce, barbecue sauce Umami time. I assume that this food is salad, bread and potatoes, green salad for a good few Asian-American fourth of July celebration.

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