Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Stir Fried Beef With Mixed Recipe


Mixed fried beef, this dish is not new, but still very attractive, nutritious and delicious. Please refer to the way the chef made Ezcooking.

Ingredients: 

Beef, 250 g tomatoes: 1 fruit, onions: a root, leeks need: 40 g, the flower: 15 g, ear fungus: 5 g, carrots: a root, dried garlic: 15 g. Also, you need to prepare: Spices, pepper, fish sauce, basil flavor, fresh chili, peach pulp.

Method: 
  •     Beef nearly stripped fiber, sliced across the grain to marinate: spice, pepper, fish sauce, 1 / 2 chopped dried garlic powder + a bit of training.
  •      Wash vegetables, carrot seed and then move trimmed sliced.
  •      Additional pieces of areca Tomatoes, need, garlic, onions cut flowers 3 cm long.
  •      Wood ear soak it then move the lead.
  •      Heat oil in hot sauté beef aged for fast hand side to see their own.
  •      Tomato + onion + fried ripe ear fungus to 80%, then adding seasoning.
  •      Non-aromatic dried garlic and vegetable raw materials for re-cooked fried, stir for beef seasoning to taste.
  •      Display disc scented decorative vegetables, hot peppers pruning flowers.

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