Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Shrimp with Lemon Sauce - Tom sot chanh day

Taste of shrimp with aromatic blend of lemon characteristics will make this dish very appealing. Invite you to work under the guidance of the chef Rosa.

Ingredients: 20 baby prawn, lemon: 5 fruit, onions: 1 fruit, honey: 2 tablespoons, sugar: 200 g, target: 0.5 g, fried dough: 200 g, oil: 2 liters , carrots: 2 cloves, pineapple (pineapple): 1 fruit, sesame and white: 100 g., mayonnaise sauce.


    * First cut shrimp, peeled, cut back only to get black out. Finely chopped onion. Lemon water, golden roasted sesame.
    * Shrimp marinated pepper a little sugar + 100 g for 10 minutes, then roll over fried dough. For the oil pan on a stove, boiling oil for the fried shrimp and golden fried fish out waiting times 2.
    * How to make lemon sauce: For the pan on a stove, pour in a little oil. Hot oil for finely minced onion, then pour water into the non-fragrant lemon and sugar to boil 100 g, for the next two tablespoons of honey into the sauce boil again stirring lightly. Off the kitchen to check up on Mayonaise sauce.
    * Fried Shrimp bring back two times to mix the sauce and crispy. Disc for shrimp, sprinkle on sesame mill.

Request: Shrimp are naturally yellow, when you swallow and the aroma of lemon fat mayonnaise.


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