Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Green Beans Frittata

Green Beans Frittata

1 cup green beans, thinly diced
2-3 eggs
1 green onion, thinly sliced
1 clove garlic, minced
1 T vegetable oil
fish sauce, sugar, pepper to taste


Heat oil in a medium pan until bubbling hot but not smoky, add garlic, stir until fragrant, add green beans and green onion, stir fry for 5 minutes or until nicely cooked (and drained). Add fish sauce and pepper to taste. Sprinkle sugar to the pan and let it melt so it will form a crunchy crust later. Beat eggs evenly in a bowl, pour into the beans and cook on each side until golden brown.

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