Vietnamese Food

Cuisine culture in Vietnam

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Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east. With a population of over 86 million, Vietnam is the 13th most populous country in the world.

Alcohol burning coconut shrimp (tom dot ruou trai dua)

Material:

- ½ kg prawns

- 1 fresh coconut

- Rice wine 100ml strong

- 1 / 2 teaspoon seasoning meat particles Knorr soups

- A small branch of ginger

- Decorative salad

- Lemon pepper Salt

Implementation:

Prawn shrimp to select categories, clipped beard, rinse, and drain.

Beheaded coconut, pour into pot of boiling water, seasoning the meat particles from Knorr seasoning, ginger pounded on the boil and then drop just cooked shrimp (if shrimp to see is just ripe red pigment).

Hook into the surrounding coconut shrimp, to a disk, decorative salad around. For the coconut rice wine burning strong. Dot salt and pepper peeled lemon very tasty.

Tips: Coconut water is not close early, delicious coconut will not lose quality. Also, do not leave out the coconut milk will easily foul ê. When cooked, just heat the coconut milk has boiled shrimp to boil rapidly for about 1 minute picked out. Coconut cooking oil infamous long vulnerable, not tasty.

Source: 24h.com.vn

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